About Julie Carrick Dalton
Julie Carrick Dalton is a graduate of the GrubStreet Novel Incubator. As a journalist, she has published articles in dozens of publications, including The Boston Globe, BusinessWeek, Inc. Magazine, and The Hollywood Reporter. She holds a Master's in Creative Writing from Harvard Extension School, and her short stories have appeared in The MacGuffin, The Charles River Review, and the anthology Turning Points: Stories about Choice and Change. Her first novel manuscript won the 2017 William Faulkner Literary Competition and the 2017 Writer’s League of Texas contest. She is represented by Stacy Testa at Writers House. Mom to four kids and two dogs, Julie runs a 100-acre family farm and loves to ski, kayak, cook vegetarian food, and dig in the dirt. You can follow her @juliecardalt or juliecarrickdalton.wordpress.com.
My farm is a novel that writes itself over and over, year after year, always with a similar story arc: I plant, I tend, things go wrong, bugs invade. I fend off crows and raccoons. I pray for rain. I…
